How to Cook a Perfect Steakhouse Burger with George Motz | Burger Scholar Sessions

Published on Feb 22, 2021
Burger Scholar George Motz usually smashes his patties with childlike glee. But today, he has his eyes set on a different prize: the luxurious, thick, dry-aged steakhouse burger! The beauty of this style is its lack of adornments-a juicy patty, cheese, and a sturdy bun, which all help emphasize the beef. In the words of Motz: "Take the upgrade people!" Without further ado, learn how to cook a perfect steakhouse burger at home!

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Comments

  • Like if George Motz makes your burger dreams come true!

    • @george474747 uhhhh..... What? It's just a show chill bruh lol not the meaning of life in our universe.

    • George is great, but I'm distracted from his love for heritage & authenticity by all the speedy editing... The technique of seizing my attention by undercutting my conscious reactions directly contradicts his appeal to the better parts of my humanity.

    • 🍔 World needs more George Motz 🍔

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    • Hahaha, yeah no...

  • The absolutely most annoying person that I watch regularly. It's like watching Kathy Griffin make burgers, but, hell, it's burgers.

  • I think the flat top warped with the heat. Happens to my baking sheets in the oven all the time.

  • He is the best! He needs to be animated as a character on Bob's Burgers!

  • What's a good substitute for american cheese? I can't really find that stuff where I live, tried Cheddar but that has a weird smell to it. Now I tried Buttercheese which tastes really good but is so runny when it melts half of it doesn't even stay on the burger...

  • With the frequency of which he burns himself in these videos, you'd think for sure his fingers would've been mangled in the meat grinder or when he was cutting the steak.

  • "bachelor george was fun, i sat around and red books all the time" bro me too dude...me tooo LIST THE BOOKS FREAK

  • George, should we rest burgers this thicc before putting them on the bun? Won't the bottom bun just fall apart if you don't?!

  • I'm getting so anxious with you smelling the raw meat. Ain't there germs?

  • is.. is the cowboy hat necessary in dry age room?

  • George is the wacky uncle we wish we all had. Brilliant stuff!

  • Holy shit!!! All these burgers on this channel look FUCKING AMAZING!!!

  • I've seen every episode of his show at least twice. I love this man

  • 0:36- that's disgustingly raw.

  • George Motz, The Burnt Man

  • I'd still rather 2 thinner patties done with cheese on each.

  • wait there's a technician just under the stove ?

  • Why would a steakhouse use "American Cheese"...? it's as close to plastic as it is cheese! Old Cheddar would be my expectation, perhaps Havarti if you want good melting action, or maybe even Jarlsberg and add mushrooms. IMO the cheese RUINED this burger.

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  • Fantastic. Laugh out loud, you dork!!!

  • What is the music playing over the end of the video that's Motown-esque?

  • American cheese is trash. Shame on u

  • Is it just me or do those pickles look horrible the literally look like one of those school lunch room pickles that nobody actually wants

  • Idk who the fuck is this dude, but i automatically loved him, he’s so funny and passionate!

  • This show would greatly benefit from bleeps. It would add a great comedic element to it.

  • 😂

  • less bullshit, more burger please!

  • Perfect drinking game. Take a shot every time George burns himself.

  • When food looks good and scary at the same time.

  • *winces in Lovecraft nerd at mention of Red Hook*

  • 6:28 f**ing amazing 3rd encounter grade OMG!

  • he's awesome but why does he always seem like he's never been in a kitchen before?

  • I want whatever George is on to go with my daily (boring) life....

  • Did he say American cheese? That's an instant turn off

  • Lost my shit at 6:35

  • 5:05, So, that's the version of Caramelized onions you used for the burger? Might have to try that one day. Gone with thin sliced onions, first time was just Brown Sugar, second time was that and Balsamic Vinegar, third attempt will be that version

    • Well, third attempt, I forgot the butter, and also the Red Wine. 4th times a charm

  • It's not an episode of Burger Scholar without George burning himself multiple times.

  • Whats the burger thingy at the beggining? I want one :o

  • Gotta love george. Keep burgering on my friend

  • he's another level of stoned in these videos 😂😂

  • *You want me to burn my face of don't you??* - - Well George you've burned your fingers, your shirt and almost your stomach so I'm thinking go for the trifecta and shove your face into that bad boy.. Fricken looks amazing.. I swear I can't get through one episode without looking for a dive and getting a burger myself then diving back into the episode I was watching before the cravings took me away.. You're a burger genius my friend..

  • George is such a enjoyable dude tbh

  • How many times has this man burned his fingertips off for our entertainment? The chaos increases with each episode

  • "you see that?"

  • I think I'm in love with George's chops.

  • here's a drinking game, watch every episode of the burger scholar and take a shot everytime george hurts or burns himself

  • I'd never pay money for a burger that raw🤮

  • Absolutely Amazing 😇

  • This burger looks great. American cheese will always suck

  • I'll tell you what else is intense. Camping

  • When the food smells & looks so good, your hard on damn near flips a cast iron pan on the stovetop!

  • This man is clearly a mad scientist working with beef. And I love it!

  • George is a putz. I’ve completely lost interest in watching this feed due to him.

  • Hell yea dude- George the 🐐

  • I love watching u but I wish you would have a bigger table situation so u stop bumping yourself lol even though your funny

  • After he handed off the finished burger and was holding his hands up in the air you could see the longing in his eyes as he traced the movement of the burger, hoping to finish it off.

  • i can see George smoking a big fat one before every video.

  • Let's S A U S A G E. 🙏

  • what kind of stupid fuckery is to check the temp with a meter in every fucking video but never mention what temp are you looking for? how much more American can one get? or are you trying to protect the great American burger by not letting anyone know or some crazy shit like that?

  • I love that the camera person gets to eat too!

  • Imagine putting yellow warning stickers made in China on a 35 dollar hamburger made with only the finest dry aged meat

  • "You want me to burn my face off, don't you?" -_^

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  • This guy burgers.

  • Everything in these videos look so good but am I the only one that is grossed out by American cheese? If I go out I either get Swiss or Provolone. I loved American through my whole childhood and eat burgers multiple times a week and I remember one day the texture just started to gross me out, and it happened over night. Now I have to go Swiss or Provolone.

  • The skillet was angry that you removed the burger from it😤😂

  • 7:05 I think he just a "Come to Jesus" moment, but it's more like a "Ate with Jesus" moment. :)

  • Johnny Knoxville's older brother George

  • Please, Mr. Motz. Use a tamper when pushing things through a processor. From previous experience, your fingers will thank you.

  • Bruh this guy would be the absolute best to get high with. You smoke a fat one, and his goofy personality makes you laugh your ass off then makes you a possibly orgasmic burger. Sounds like heaven to me 😂

  • George I'd love to hear your opinion on beyond meat burgers

  • Oh great, now I want a burger at 8am. Cheers George.

  • George Motz burns himself for eight minutes, the show.

  • I’m wheezing 🤣 6:30

  • Trams

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  • Best Datting Click 🔽 18cams.xyz 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候

  • This guy is annoying

  • we need a burger show shirt that says "ow, shit", the unofficial catchphrase of this show

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  • I prefer steakhouse burgers over smash burgers.

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  • There's always a cowboy guarding the meat...

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  • He talks like a burger.

  • this dude is cooking with a damn putty knife

  • that random low growl burp at 1:19 XD

  • God damnit dude. Every. Single. Video. He makes a joke about burning his hands or his mouth and it’s so ridiculously unfunny. Please George, stop. It’s not funny, and the fake goofiness is disingenuous. Just be your normal self man

  • Call me weird, but a medium-rare burger just puts the look of deep concern on my face.

  • You should try making a Kimchi burger. It's absolutely amazing.

  • The 420 degrees is the temp on the surface of the pan before you put the patty?

  • Its not a show without him saying Ow lol

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  • Her name is Suzy Sirloin??? omfg

  • I wish to have something in my life that gives me half the joy he gets when making and eating a burger

  • Dude is a safety hazard. I respect a man like that.

  • My favorite "first we feast" show

  • S H E R E P ! S I R !

  • George has set the standard for what a regional variant food expert should be. A true inspiration