George Motz's Burger Scholar Sessions is Back for Season 3! (TRAILER)

Published on Feb 15, 2021
Our national treasure George Motz is back for another season of Burger Scholar Sessions! And guess what people? There's still more work to be done! More hamburger history to uncover! More regional specialties to cook at home! From the juicy steakhouse burger, to the viral ramen burger, to the hyper-regional fast-food icon Swensons of Ohio, Motz is giving you the keys to unlock hamburger perfection. In the words of George, "We must protect the hamburger at all costs!" Catch the Season 3 premiere Monday 2/15 at 11am EST.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Comments

  • Like if you think George will put food in his mouth that's too damn hot.

    • Great video. However, I would like to see a group try a hot sauce. I tried this and it is very hot. 6 million on the scale. It is called "The End". pepperpalace.com/products/the-end-hot-sauce I was outside, melting some metals, and found myself able to retain my sweat but it was almost painful! would love to see a review of it.

    • Poor Georgie. He always puts things in his mouth that are too hot, just for our enjoyment. Sometimes, they are too temperature-hot, and other times, they are just too damn spicy for him (even Los Calientes Rojo might be outside of his pay grade) But we hope Motz knows how much we appreciate the commitment to getting the burger accurate, even if it is something he does not consider a burger. And I thought I saw a Bierock, which I know damn well he said he did not think was (he was nice to the Ramen burger, the one time he talked about it)

    • Never knew the guy who ran the InvisiblePeople USdos channel could cook so good!!

    • Super delicious super tasty

    • 🤣🤣 as always!

  • This is what dumbed down humor looks like.

  • Kinda confused about how first we feast works is it mostly hot ones or are there multiple people doing multiple shows?

  • Fuck every other burger youtube channel this man is my new Burger King !!! ( Oh shit had to edit, I didn't even realize I made a pun lol "

  • What kind of plate does he use to cook his burgers? I have triedd to find a plate like it, but i dont know the name of it

  • more shit from Motz...

  • B.e.S.T f'u"l'l D.a.T.i.n.G h.o.T G.i.r.L's -L-o-V-e-S-e-X-..❤️⤵️ 18cams.xyz !💖🖤❤️今後は気をライブ配信の再編ありがとうです!この日のライブ配信は、かならりやばかったですね!1万人を超える人が見ていたもん(笑)やっぱり人参最高!まさかのカメラ切り忘れでやら1かしたのもドキドキでした,.💖🖤 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。.說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候

  • Best Datting Click 🔽 18cams.xyz 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候

  • Give me more George, please.

  • One of the best parts is him cussing it’s so hilarious

  • fucking skates into a deep fryer

  • welcome back pimp

  • MOOAAAARRRR

  • The breezy plantation overwhelmingly dislike because banana atypically fence excluding a venomous armchair. ill-fated, subdued difference

  • This is hands down one of my new favorite shows ever. I just tried one of the burgers from Swessons (your version) and MAN, UGH, SO GOOD

  • Thought it was Johnny Knoxville who had just gone grey at first!!

  • Why is this guy half Seth Rogan, half Charlee Sheen.

  • Mike Rowe need to be on your show

  • The best burger in America is at the Crabhouse on Market st in Charleston SC. order a palmetto burger, Justin style with grilled onions and bacon. it normally features pimento cheese and lump crab, make sure you dont substitute and get the onions and bacon as well as the real good stuff.

  • Motz > Alvin

  • So... If Ron White was a Chef?...

  • What can I do to travel the world and eat Burgers with George Motz?

  • Tim Dillon on Hot Ones! Yes or yes?

  • GEORGE MOTZ ONLY PLEASE!!!! NO NEED FOR ANY NON-GEORGE BURGER VIDEOS!!!

  • Can someone teach this man about seasoning? Even just salt and pepper

  • Can't wait!

  • it doesn’t surprise me one bit that his mom seems more tech aware than he is

  • Thank the fucking Gods that George is back. There are great hosts here but no one like Motz. I get to see him scald the roof of his mouth with his daughter laughing her ass off for eight more episodes.

  • This is amazing! I already watched the first episode! Can’t wait for the next one

  • Oh god, not this fucking guy again 🤦🏻‍♂️

  • The guy looks like the voice actor of Goku from DragonBall

  • one more day...

  • This show makes my life better.

  • I saw a Galley Boy in there. Oh boy, I'm excited.

  • Let's get it!!!

  • I bought this man book. Greatest thing ever

  • More Motz!!

  • Motz! Make a damn USdos so we don't have to wait for so damn long to see your badass Chops!!!! 😂😆😂😆

  • I love this series so much

  • Guy is great, and he's covering great subject material, will watch, repeatedly.

  • Please get Dominic Monaghan on hot ones!

  • My kids can be a bit picky but there favorite is the patty melt! Thank you. That being said New Mexico has a green Chile cheeseburger that is unmatched. My dad makes a red Chile turkey sauce that also wipes any other Thanksgiving dish off the board.

  • Can George come and make burgers for my kids and me in Bay Ridge, Brooklyn??? Love this show!

  • "This guy makes me feel normal." -Park County Insane Asylum

  • This is the only reason I'm subscribed to first we feast 😁

  • You guys accidentally put a clip from another show probably called sloppy Joe scholar in this.

  • You should get impractical jokers on hot ones

  • Welcome back George, I've missed you 😁

  • four days is too long to wait.

    • try to make this method of COTTAGE CHEESE recipe with Red Yellow Bell Pepper. its really super tasty usdos.info/border/video/vGqMZoySms16fnk

  • Who knew George's mother was more techically literate than George!

  • Next invite Larry the Cable Guy

  • this is a hard yes

  • This is the most anticipated burger show in my fucking house forever. Wow.

  • Bring the spice king to hot one s

  • New bucket list item... go for a burger with George !

  • I wanna see Henry Cavill in Hot ones. I bet he is the only human being who has his Scoville level as higheeesst hot sauce😂

  • Is this Christian bégin?

  • I literally follow FWF for this guy

  • God has left his throne empty, and George Motz has come to claim it.

  • BRO PLEASE REACH OUT TO ELON MUSK TO BE ON THIS SHOW!!!

  • LET'S FUCKING GO!!!!! GEORGE MOTZ BAYBEE!!!!!!!!!!!!

  • I want to see him do venison burgers

  • Any timthetatman viewers out there? The background music is the same as Tim's outro

  • Best thing on this channel

  • Tim the tat man outro music????

  • I'm going to be smiling the rest of my day. Hell yeah.

  • When are these episodes going to come out?

  • God bless George Motz. Happy to see more of him.

  • The best hamburgler on USdos

  • Do you think they could get Sylvester Stallone on here

  • Petition to have Harry Mack on the show!!!

  • Hell yeah!!!

  • I asked George if he could send me a first edition of Hamburger America if I bought his book from his website as opposed to the most recent edition. He responded and did and I loved it. Cannot wait for season 3!

  • I alrdy know that burgers are fcking good but george motz makes me appreciate them even more

  • YEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEESSS!!!!!!!!

  • YAY!!!!

  • Fuck, that’s delicious ?

  • Can't wait!

  • La beast please man

  • YES MORE GEORGE❤

  • You know, there was a time George would have gotten his own documentary series on PBS. I'm actually glad the market has expanded the way it has for this kind of entertainment.

  • Burger sensei has returned

  • YESSSS!!!!!!!!!!

  • 0:41 is that a txapela??

  • George do a pbj burger with bacon

  • f*** harry mack fans lol blind fury is better and the OG

  • can't wait...

  • 1:04 is giving me heavy Galley Boy vibes and im really hoping thats true

    • I think it is...*sigh* I miss it. I may have to hop in my car and make the long trip home

  • Get Kali Muscle in an episode!!!

  • Imagine Nardwuar on Hot Ones...

  • Anyone else hear the song that starts at :56 and think a Timthetatman video was coming to an end?

  • The legend returns 👏🏻👏🏻

  • I enjoy watching your channel George. Definitely not keen on the other two, it becomes repetitive and uninteresting.

  • I'm really excited to hear what he has to say about the Swenson's Galley Boy from Ohio! Hawaii bun smash burger double with cheese, barbeque sauce, tartar sauce and a green olive tooth picked through

  • Came to this channel for hot ones but then they sold out. But I stayed subbed for the burger scholar. All hail the smash burger.

  • I wasn’t expecting good news today, but holy shit if this isn’t great news. Can’t wait!

  • there's the beef!!

  • Do. Brendan. Fraser. Next.

  • Yeeeeeesssssssss

  • The burger show has allowed me to learn how to make really good burgers for really cheap. I don't have the money or time to perfectly re-create some of the more incredible looking burgers that have been featured but I've taken principles from multiple recipes and applied it to my home cooking. I'm by no means a chef, just a home cook, but I made a mushroom onion double cheese burger based on the one where they smash the onions into the burger, and I did the math and each burger cost me $2 and taste like a gourmet pub burger.